Annex I countries vs Brazil: IPCC Agriculture — Emissions
IPCC Agriculture — Emissions over time
- Annex I countries
- Brazil
How they compare
Annex I countries currently reports 2,166 kt against 643.81 kt in Brazil, a difference of 1,522 kt.
That makes Annex I countries's figure about 3.4 times Brazil's.
Across all 63 years both countries report, Annex I countries has been ahead every year.
Annex I countries ranks 4th and Brazil ranks 5th of 32 groups.
Annex I countries has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Annex I countries | Brazil | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,524 kt | 139.22 kt | 1,385 kt | Annex I countries |
| 1970s | 1,966 kt | 204.19 kt | 1,762 kt | Annex I countries |
| 1980s | 2,193 kt | 277.96 kt | 1,915 kt | Annex I countries |
| 1990s | 2,203 kt | 352.82 kt | 1,850 kt | Annex I countries |
| 2000s | 2,045 kt | 447.22 kt | 1,598 kt | Annex I countries |
| 2010s | 2,082 kt | 535.16 kt | 1,547 kt | Annex I countries |
| 2020s | 2,085 kt | 624.62 kt | 1,460 kt | Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions, Annex I countries or Brazil?
- Annex I countries, at 2,166 kt against 643.81 kt in Brazil as of 2023.
- What is the difference in ipcc agriculture — emissions between Annex I countries and Brazil?
- 1,522 kt, with Annex I countries ahead.
- How many years of comparable data are there for Annex I countries and Brazil?
- 63 years are reported by both, from 1961 to 2023.
- How do Annex I countries and Brazil rank globally for ipcc agriculture — emissions?
- Annex I countries ranks 4th and Brazil ranks 5th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf