Aruba vs Palau: IPCC Agriculture — Emissions
IPCC Agriculture — Emissions over time
- Aruba
- Palau
How they compare
Palau currently reports 0.0002 kt against 0 kt in Aruba, a difference of 0.0002 kt.
The two have swapped places 2 times across 33 shared years of data; in 1991 it was Palau ahead.
Aruba ranks 221st and Palau ranks 220th of 248 countries.
Palau has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Aruba | Palau | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 0 kt | 0 kt | — |
| 2000s | 0 kt | 0.0003 kt | 0.0003 kt | Palau |
| 2010s | 0.0004 kt | 0.0004 kt | 0.0001 kt | Palau |
| 2020s | 0.0001 kt | 0.0002 kt | 0.0002 kt | Palau |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions, Aruba or Palau?
- Palau, at 0.0002 kt against 0 kt in Aruba as of 2023.
- What is the difference in ipcc agriculture — emissions between Aruba and Palau?
- 0.0002 kt, with Palau ahead.
- How many years of comparable data are there for Aruba and Palau?
- 33 years are reported by both, from 1991 to 2023.
- How do Aruba and Palau rank globally for ipcc agriculture — emissions?
- Aruba ranks 221st and Palau ranks 220th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf