Bahamas vs Sao Tome and Principe: IPCC Agriculture — Emissions
IPCC Agriculture — Emissions over time
- Bahamas
- Sao Tome and Principe
How they compare
Bahamas currently reports 0.0543 kt against 0.0465 kt in Sao Tome and Principe, a difference of 0.0078 kt.
That makes Bahamas's figure about 1.2 times Sao Tome and Principe's.
Across all 63 years both countries report, Bahamas has been ahead every year.
Bahamas ranks 194th and Sao Tome and Principe ranks 196th of 248 countries.
Bahamas has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bahamas | Sao Tome and Principe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0374 kt | 0.0118 kt | 0.0255 kt | Bahamas |
| 1970s | 0.0417 kt | 0.0099 kt | 0.0318 kt | Bahamas |
| 1980s | 0.0371 kt | 0.0115 kt | 0.0256 kt | Bahamas |
| 1990s | 0.0622 kt | 0.0151 kt | 0.047 kt | Bahamas |
| 2000s | 0.0664 kt | 0.0249 kt | 0.0414 kt | Bahamas |
| 2010s | 0.0816 kt | 0.0378 kt | 0.0438 kt | Bahamas |
| 2020s | 0.0635 kt | 0.0449 kt | 0.0186 kt | Bahamas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions, Bahamas or Sao Tome and Principe?
- Bahamas, at 0.0543 kt against 0.0465 kt in Sao Tome and Principe as of 2023.
- What is the difference in ipcc agriculture — emissions between Bahamas and Sao Tome and Principe?
- 0.0078 kt, with Bahamas ahead.
- How many years of comparable data are there for Bahamas and Sao Tome and Principe?
- 63 years are reported by both, from 1961 to 2023.
- How do Bahamas and Sao Tome and Principe rank globally for ipcc agriculture — emissions?
- Bahamas ranks 194th and Sao Tome and Principe ranks 196th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf