Bahamas vs Saint Lucia: IPCC Agriculture — Emissions
IPCC Agriculture — Emissions over time
- Bahamas
- Saint Lucia
How they compare
Bahamas currently reports 0.0543 kt against 0.0446 kt in Saint Lucia, a difference of 0.0097 kt.
That makes Bahamas's figure about 1.2 times Saint Lucia's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Saint Lucia ahead.
Bahamas ranks 194th and Saint Lucia ranks 197th of 248 countries.
Across the 7 decades both report, Bahamas averaged higher in 3 and Saint Lucia in 4.
Head to head by decade
| Decade | Bahamas | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0374 kt | 0.0408 kt | 0.0034 kt | Saint Lucia |
| 1970s | 0.0417 kt | 0.0574 kt | 0.0156 kt | Saint Lucia |
| 1980s | 0.0371 kt | 0.0682 kt | 0.0311 kt | Saint Lucia |
| 1990s | 0.0622 kt | 0.066 kt | 0.0038 kt | Saint Lucia |
| 2000s | 0.0664 kt | 0.0434 kt | 0.023 kt | Bahamas |
| 2010s | 0.0816 kt | 0.045 kt | 0.0367 kt | Bahamas |
| 2020s | 0.0635 kt | 0.0446 kt | 0.0189 kt | Bahamas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions, Bahamas or Saint Lucia?
- Bahamas, at 0.0543 kt against 0.0446 kt in Saint Lucia as of 2023.
- What is the difference in ipcc agriculture — emissions between Bahamas and Saint Lucia?
- 0.0097 kt, with Bahamas ahead.
- How many years of comparable data are there for Bahamas and Saint Lucia?
- 63 years are reported by both, from 1961 to 2023.
- How do Bahamas and Saint Lucia rank globally for ipcc agriculture — emissions?
- Bahamas ranks 194th and Saint Lucia ranks 197th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf