Bahrain vs Solomon Islands: IPCC Agriculture — Emissions
IPCC Agriculture — Emissions over time
- Bahrain
- Solomon Islands
How they compare
Bahrain currently reports 0.0676 kt against 0.0557 kt in Solomon Islands, a difference of 0.0119 kt.
That makes Bahrain's figure about 1.2 times Solomon Islands's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Solomon Islands ahead.
Bahrain ranks 190th and Solomon Islands ranks 193rd of 248 countries.
Across the 7 decades both report, Bahrain averaged higher in 4 and Solomon Islands in 3.
Head to head by decade
| Decade | Bahrain | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0134 kt | 0.0254 kt | 0.012 kt | Solomon Islands |
| 1970s | 0.0198 kt | 0.0601 kt | 0.0404 kt | Solomon Islands |
| 1980s | 0.0377 kt | 0.0635 kt | 0.0258 kt | Solomon Islands |
| 1990s | 0.0537 kt | 0.0477 kt | 0.006 kt | Bahrain |
| 2000s | 0.0784 kt | 0.0525 kt | 0.0259 kt | Bahrain |
| 2010s | 0.0941 kt | 0.0634 kt | 0.0307 kt | Bahrain |
| 2020s | 0.0673 kt | 0.0569 kt | 0.0103 kt | Bahrain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions, Bahrain or Solomon Islands?
- Bahrain, at 0.0676 kt against 0.0557 kt in Solomon Islands as of 2023.
- What is the difference in ipcc agriculture — emissions between Bahrain and Solomon Islands?
- 0.0119 kt, with Bahrain ahead.
- How many years of comparable data are there for Bahrain and Solomon Islands?
- 63 years are reported by both, from 1961 to 2023.
- How do Bahrain and Solomon Islands rank globally for ipcc agriculture — emissions?
- Bahrain ranks 190th and Solomon Islands ranks 193rd of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf