Barbados vs Cabo Verde: IPCC Agriculture — Emissions
IPCC Agriculture — Emissions over time
- Barbados
- Cabo Verde
How they compare
Cabo Verde currently reports 0.1857 kt against 0.1153 kt in Barbados, a difference of 0.0704 kt.
That makes Cabo Verde's figure about 1.6 times Barbados's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Barbados ahead.
Barbados ranks 186th and Cabo Verde ranks 183rd of 248 countries.
Across the 7 decades both report, Barbados averaged higher in 3 and Cabo Verde in 4.
Head to head by decade
| Decade | Barbados | Cabo Verde | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1363 kt | 0.0635 kt | 0.0728 kt | Barbados |
| 1970s | 0.1226 kt | 0.0651 kt | 0.0575 kt | Barbados |
| 1980s | 0.1391 kt | 0.1095 kt | 0.0296 kt | Barbados |
| 1990s | 0.147 kt | 0.2227 kt | 0.0757 kt | Cabo Verde |
| 2000s | 0.1172 kt | 0.2062 kt | 0.089 kt | Cabo Verde |
| 2010s | 0.1118 kt | 0.193 kt | 0.0812 kt | Cabo Verde |
| 2020s | 0.1139 kt | 0.1829 kt | 0.0689 kt | Cabo Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions, Barbados or Cabo Verde?
- Cabo Verde, at 0.1857 kt against 0.1153 kt in Barbados as of 2023.
- What is the difference in ipcc agriculture — emissions between Barbados and Cabo Verde?
- 0.0704 kt, with Cabo Verde ahead.
- How many years of comparable data are there for Barbados and Cabo Verde?
- 63 years are reported by both, from 1961 to 2023.
- How do Barbados and Cabo Verde rank globally for ipcc agriculture — emissions?
- Barbados ranks 186th and Cabo Verde ranks 183rd of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf