Belgium-Luxembourg vs Cote d'Ivoire: IPCC Agriculture — Emissions
IPCC Agriculture — Emissions over time
- Belgium-Luxembourg
- Cote d'Ivoire
How they compare
Belgium-Luxembourg currently reports 13.57 kt against 11.95 kt in Cote d'Ivoire, a difference of 1.62 kt.
That makes Belgium-Luxembourg's figure about 1.1 times Cote d'Ivoire's.
Across all 39 years both countries report, Belgium-Luxembourg has been ahead every year.
Belgium-Luxembourg ranks 93rd and Cote d'Ivoire ranks 96th of 248 countries.
Belgium-Luxembourg has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belgium-Luxembourg | Cote d'Ivoire | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10.99 kt | 1.37 kt | 9.62 kt | Belgium-Luxembourg |
| 1970s | 12.58 kt | 2.22 kt | 10.36 kt | Belgium-Luxembourg |
| 1980s | 13.21 kt | 3.07 kt | 10.14 kt | Belgium-Luxembourg |
| 1990s | 13.33 kt | 8.01 kt | 5.32 kt | Belgium-Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions, Belgium-Luxembourg or Cote d'Ivoire?
- Belgium-Luxembourg, at 13.57 kt against 11.95 kt in Cote d'Ivoire as of 1999.
- What is the difference in ipcc agriculture — emissions between Belgium-Luxembourg and Cote d'Ivoire?
- 1.62 kt, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Cote d'Ivoire?
- 39 years are reported by both, from 1961 to 1999.
- How do Belgium-Luxembourg and Cote d'Ivoire rank globally for ipcc agriculture — emissions?
- Belgium-Luxembourg ranks 93rd and Cote d'Ivoire ranks 96th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf