Belgium vs Norway: IPCC Agriculture — Emissions
IPCC Agriculture — Emissions over time
- Belgium
- Norway
How they compare
Belgium currently reports 9.57 kt against 9.24 kt in Norway, a difference of 0.33 kt.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Norway ahead.
Belgium ranks 111th and Norway ranks 112th of 248 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Norway | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 10.86 kt | 9.28 kt | 1.59 kt | Belgium |
| 2010s | 11.31 kt | 9.2 kt | 2.11 kt | Belgium |
| 2020s | 10.31 kt | 9.4 kt | 0.9105 kt | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions, Belgium or Norway?
- Belgium, at 9.57 kt against 9.24 kt in Norway as of 2023.
- What is the difference in ipcc agriculture — emissions between Belgium and Norway?
- 0.33 kt, with Belgium ahead.
- How many years of comparable data are there for Belgium and Norway?
- 24 years are reported by both, from 2000 to 2023.
- How do Belgium and Norway rank globally for ipcc agriculture — emissions?
- Belgium ranks 111th and Norway ranks 112th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf