Bhutan vs Mauritius: IPCC Agriculture — Emissions
IPCC Agriculture — Emissions over time
- Bhutan
- Mauritius
How they compare
Mauritius currently reports 0.3698 kt against 0.2665 kt in Bhutan, a difference of 0.1033 kt.
That makes Mauritius's figure about 1.4 times Bhutan's.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Mauritius ahead.
Bhutan ranks 178th and Mauritius ranks 175th of 248 countries.
Mauritius has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bhutan | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1987 kt | 0.3114 kt | 0.1127 kt | Mauritius |
| 1970s | 0.2482 kt | 0.315 kt | 0.0668 kt | Mauritius |
| 1980s | 0.322 kt | 0.3487 kt | 0.0267 kt | Mauritius |
| 1990s | 0.2787 kt | 0.4215 kt | 0.1428 kt | Mauritius |
| 2000s | 0.2734 kt | 0.3985 kt | 0.1251 kt | Mauritius |
| 2010s | 0.3099 kt | 0.4131 kt | 0.1033 kt | Mauritius |
| 2020s | 0.2936 kt | 0.3805 kt | 0.0869 kt | Mauritius |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions, Bhutan or Mauritius?
- Mauritius, at 0.3698 kt against 0.2665 kt in Bhutan as of 2023.
- What is the difference in ipcc agriculture — emissions between Bhutan and Mauritius?
- 0.1033 kt, with Mauritius ahead.
- How many years of comparable data are there for Bhutan and Mauritius?
- 63 years are reported by both, from 1961 to 2023.
- How do Bhutan and Mauritius rank globally for ipcc agriculture — emissions?
- Bhutan ranks 178th and Mauritius ranks 175th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf