Bhutan vs New Caledonia: IPCC Agriculture — Emissions
IPCC Agriculture — Emissions over time
- Bhutan
- New Caledonia
How they compare
Bhutan currently reports 0.2665 kt against 0.2288 kt in New Caledonia, a difference of 0.0377 kt.
That makes Bhutan's figure about 1.2 times New Caledonia's.
The two have swapped places 9 times across 63 shared years of data; in 1961 it was New Caledonia ahead.
Bhutan ranks 178th and New Caledonia ranks 181st of 248 countries.
Across the 7 decades both report, Bhutan averaged higher in 3 and New Caledonia in 4.
Head to head by decade
| Decade | Bhutan | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1987 kt | 0.272 kt | 0.0733 kt | New Caledonia |
| 1970s | 0.2482 kt | 0.2987 kt | 0.0505 kt | New Caledonia |
| 1980s | 0.322 kt | 0.3145 kt | 0.0075 kt | Bhutan |
| 1990s | 0.2787 kt | 0.3026 kt | 0.0239 kt | New Caledonia |
| 2000s | 0.2734 kt | 0.2813 kt | 0.0079 kt | New Caledonia |
| 2010s | 0.3099 kt | 0.2461 kt | 0.0637 kt | Bhutan |
| 2020s | 0.2936 kt | 0.2305 kt | 0.0631 kt | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions, Bhutan or New Caledonia?
- Bhutan, at 0.2665 kt against 0.2288 kt in New Caledonia as of 2023.
- What is the difference in ipcc agriculture — emissions between Bhutan and New Caledonia?
- 0.0377 kt, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and New Caledonia?
- 63 years are reported by both, from 1961 to 2023.
- How do Bhutan and New Caledonia rank globally for ipcc agriculture — emissions?
- Bhutan ranks 178th and New Caledonia ranks 181st of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf