Brazil vs United States: IPCC Agriculture — Emissions
IPCC Agriculture — Emissions over time
- Brazil
- United States
How they compare
Brazil currently reports 643.81 kt against 573.32 kt in United States, a difference of 70.49 kt.
That makes Brazil's figure about 1.1 times United States's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was United States ahead.
Brazil ranks 5th and United States ranks 7th of 248 countries.
Across the 7 decades both report, Brazil averaged higher in 1 and United States in 6.
Head to head by decade
| Decade | Brazil | United States | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 139.22 kt | 377.2 kt | 237.98 kt | United States |
| 1970s | 204.19 kt | 495.84 kt | 291.65 kt | United States |
| 1980s | 277.96 kt | 514.68 kt | 236.73 kt | United States |
| 1990s | 352.82 kt | 548.28 kt | 195.46 kt | United States |
| 2000s | 447.22 kt | 560.26 kt | 113.03 kt | United States |
| 2010s | 535.16 kt | 582.18 kt | 47.02 kt | United States |
| 2020s | 624.62 kt | 581.24 kt | 43.38 kt | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions, Brazil or United States?
- Brazil, at 643.81 kt against 573.32 kt in United States as of 2023.
- What is the difference in ipcc agriculture — emissions between Brazil and United States?
- 70.49 kt, with Brazil ahead.
- How many years of comparable data are there for Brazil and United States?
- 63 years are reported by both, from 1961 to 2023.
- How do Brazil and United States rank globally for ipcc agriculture — emissions?
- Brazil ranks 5th and United States ranks 7th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf