Brazil vs USSR: IPCC Agriculture — Emissions

Brazil
643.81 kt
in 2023
USSR
617.52 kt
in 1991
Brazil rank
5th
USSR rank
6th

IPCC Agriculture — Emissions over time

  • Brazil
  • USSR
200400600196119922023

How they compare

Brazil currently reports 643.81 kt against 617.52 kt in USSR, a difference of 26.29 kt.

Across all 31 years both countries report, USSR has been ahead every year.

Brazil ranks 5th and USSR ranks 6th of 248 countries.

USSR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Brazil USSR Difference Ahead
1960s 139.22 kt 339.3 kt 200.08 kt USSR
1970s 204.19 kt 473.38 kt 269.19 kt USSR
1980s 277.96 kt 574.4 kt 296.45 kt USSR
1990s 332.56 kt 636.84 kt 304.28 kt USSR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ipcc agriculture — emissions, Brazil or USSR?
Brazil, at 643.81 kt against 617.52 kt in USSR as of 2023.
What is the difference in ipcc agriculture — emissions between Brazil and USSR?
26.29 kt, with Brazil ahead.
How many years of comparable data are there for Brazil and USSR?
31 years are reported by both, from 1961 to 1991.
How do Brazil and USSR rank globally for ipcc agriculture — emissions?
Brazil ranks 5th and USSR ranks 6th of 248 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brazil vs USSR: IPCC Agriculture — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://climate.statizoid.com/compare/ipcc-agriculture-emissions-n2o-fao-tier-1/brazil/ussr/

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About this data

Indicator
IPCC Agriculture — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,466 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf