Burundi vs Papua New Guinea: IPCC Agriculture — Emissions
IPCC Agriculture — Emissions over time
- Burundi
- Papua New Guinea
How they compare
Burundi currently reports 5.92 kt against 5.61 kt in Papua New Guinea, a difference of 0.31 kt.
That makes Burundi's figure about 1.1 times Papua New Guinea's.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Burundi ahead.
Burundi ranks 124th and Papua New Guinea ranks 126th of 248 countries.
Across the 7 decades both report, Burundi averaged higher in 4 and Papua New Guinea in 3.
Head to head by decade
| Decade | Burundi | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.16 kt | 0.2807 kt | 0.8817 kt | Burundi |
| 1970s | 1.69 kt | 0.5551 kt | 1.13 kt | Burundi |
| 1980s | 1.34 kt | 0.6521 kt | 0.6918 kt | Burundi |
| 1990s | 1.93 kt | 4.32 kt | 2.39 kt | Papua New Guinea |
| 2000s | 2.08 kt | 5.18 kt | 3.1 kt | Papua New Guinea |
| 2010s | 3.8 kt | 5.27 kt | 1.48 kt | Papua New Guinea |
| 2020s | 5.57 kt | 5.45 kt | 0.1261 kt | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions, Burundi or Papua New Guinea?
- Burundi, at 5.92 kt against 5.61 kt in Papua New Guinea as of 2023.
- What is the difference in ipcc agriculture — emissions between Burundi and Papua New Guinea?
- 0.31 kt, with Burundi ahead.
- How many years of comparable data are there for Burundi and Papua New Guinea?
- 63 years are reported by both, from 1961 to 2023.
- How do Burundi and Papua New Guinea rank globally for ipcc agriculture — emissions?
- Burundi ranks 124th and Papua New Guinea ranks 126th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf