Cabo Verde vs Faroe Islands: IPCC Agriculture — Emissions
IPCC Agriculture — Emissions over time
- Cabo Verde
- Faroe Islands
How they compare
Faroe Islands currently reports 0.2015 kt against 0.1857 kt in Cabo Verde, a difference of 0.0158 kt.
That makes Faroe Islands's figure about 1.1 times Cabo Verde's.
The two have swapped places 7 times across 63 shared years of data; in 1961 it was Cabo Verde ahead.
Cabo Verde ranks 183rd and Faroe Islands ranks 182nd of 248 countries.
Across the 7 decades both report, Cabo Verde averaged higher in 5 and Faroe Islands in 2.
Head to head by decade
| Decade | Cabo Verde | Faroe Islands | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0635 kt | 0.0309 kt | 0.0327 kt | Cabo Verde |
| 1970s | 0.0651 kt | 0.0298 kt | 0.0353 kt | Cabo Verde |
| 1980s | 0.1095 kt | 0.0284 kt | 0.0811 kt | Cabo Verde |
| 1990s | 0.2227 kt | 0.1981 kt | 0.0245 kt | Cabo Verde |
| 2000s | 0.2062 kt | 0.2031 kt | 0.0032 kt | Cabo Verde |
| 2010s | 0.193 kt | 0.2072 kt | 0.0142 kt | Faroe Islands |
| 2020s | 0.1829 kt | 0.2011 kt | 0.0182 kt | Faroe Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions, Cabo Verde or Faroe Islands?
- Faroe Islands, at 0.2015 kt against 0.1857 kt in Cabo Verde as of 2023.
- What is the difference in ipcc agriculture — emissions between Cabo Verde and Faroe Islands?
- 0.0158 kt, with Faroe Islands ahead.
- How many years of comparable data are there for Cabo Verde and Faroe Islands?
- 63 years are reported by both, from 1961 to 2023.
- How do Cabo Verde and Faroe Islands rank globally for ipcc agriculture — emissions?
- Cabo Verde ranks 183rd and Faroe Islands ranks 182nd of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf