Cabo Verde vs New Caledonia: IPCC Agriculture — Emissions
IPCC Agriculture — Emissions over time
- Cabo Verde
- New Caledonia
How they compare
New Caledonia currently reports 0.2288 kt against 0.1857 kt in Cabo Verde, a difference of 0.0431 kt.
That makes New Caledonia's figure about 1.2 times Cabo Verde's.
Across all 63 years both countries report, New Caledonia has been ahead every year.
Cabo Verde ranks 183rd and New Caledonia ranks 181st of 248 countries.
New Caledonia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cabo Verde | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0635 kt | 0.272 kt | 0.2085 kt | New Caledonia |
| 1970s | 0.0651 kt | 0.2987 kt | 0.2336 kt | New Caledonia |
| 1980s | 0.1095 kt | 0.3145 kt | 0.205 kt | New Caledonia |
| 1990s | 0.2227 kt | 0.3026 kt | 0.0799 kt | New Caledonia |
| 2000s | 0.2062 kt | 0.2813 kt | 0.0751 kt | New Caledonia |
| 2010s | 0.193 kt | 0.2461 kt | 0.0532 kt | New Caledonia |
| 2020s | 0.1829 kt | 0.2305 kt | 0.0476 kt | New Caledonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions, Cabo Verde or New Caledonia?
- New Caledonia, at 0.2288 kt against 0.1857 kt in Cabo Verde as of 2023.
- What is the difference in ipcc agriculture — emissions between Cabo Verde and New Caledonia?
- 0.0431 kt, with New Caledonia ahead.
- How many years of comparable data are there for Cabo Verde and New Caledonia?
- 63 years are reported by both, from 1961 to 2023.
- How do Cabo Verde and New Caledonia rank globally for ipcc agriculture — emissions?
- Cabo Verde ranks 183rd and New Caledonia ranks 181st of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf