Cabo Verde vs Samoa: IPCC Agriculture — Emissions
IPCC Agriculture — Emissions over time
- Cabo Verde
- Samoa
How they compare
Cabo Verde currently reports 0.1857 kt against 0.1278 kt in Samoa, a difference of 0.0579 kt.
That makes Cabo Verde's figure about 1.5 times Samoa's.
The two have swapped places 7 times across 63 shared years of data; in 1961 it was Samoa ahead.
Cabo Verde ranks 183rd and Samoa ranks 185th of 248 countries.
Across the 7 decades both report, Cabo Verde averaged higher in 6 and Samoa in 1.
Head to head by decade
| Decade | Cabo Verde | Samoa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0635 kt | 0.0602 kt | 0.0033 kt | Cabo Verde |
| 1970s | 0.0651 kt | 0.0774 kt | 0.0122 kt | Samoa |
| 1980s | 0.1095 kt | 0.0992 kt | 0.0103 kt | Cabo Verde |
| 1990s | 0.2227 kt | 0.1135 kt | 0.1092 kt | Cabo Verde |
| 2000s | 0.2062 kt | 0.1287 kt | 0.0776 kt | Cabo Verde |
| 2010s | 0.193 kt | 0.1581 kt | 0.0349 kt | Cabo Verde |
| 2020s | 0.1829 kt | 0.1252 kt | 0.0576 kt | Cabo Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions, Cabo Verde or Samoa?
- Cabo Verde, at 0.1857 kt against 0.1278 kt in Samoa as of 2023.
- What is the difference in ipcc agriculture — emissions between Cabo Verde and Samoa?
- 0.0579 kt, with Cabo Verde ahead.
- How many years of comparable data are there for Cabo Verde and Samoa?
- 63 years are reported by both, from 1961 to 2023.
- How do Cabo Verde and Samoa rank globally for ipcc agriculture — emissions?
- Cabo Verde ranks 183rd and Samoa ranks 185th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf