Central African Republic vs Turkmenistan: IPCC Agriculture — Emissions
IPCC Agriculture — Emissions over time
- Central African Republic
- Turkmenistan
How they compare
Central African Republic currently reports 23.12 kt against 21.4 kt in Turkmenistan, a difference of 1.72 kt.
That makes Central African Republic's figure about 1.1 times Turkmenistan's.
Across all 32 years both countries report, Central African Republic has been ahead every year.
Central African Republic ranks 68th and Turkmenistan ranks 71st of 248 countries.
Central African Republic has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central African Republic | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 29.31 kt | 6.37 kt | 22.94 kt | Central African Republic |
| 2000s | 30.96 kt | 11.58 kt | 19.38 kt | Central African Republic |
| 2010s | 28.69 kt | 17.26 kt | 11.43 kt | Central African Republic |
| 2020s | 26.84 kt | 20.67 kt | 6.17 kt | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions, Central African Republic or Turkmenistan?
- Central African Republic, at 23.12 kt against 21.4 kt in Turkmenistan as of 2023.
- What is the difference in ipcc agriculture — emissions between Central African Republic and Turkmenistan?
- 1.72 kt, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Turkmenistan?
- 32 years are reported by both, from 1992 to 2023.
- How do Central African Republic and Turkmenistan rank globally for ipcc agriculture — emissions?
- Central African Republic ranks 68th and Turkmenistan ranks 71st of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf