Central America vs Germany: IPCC Agriculture — Emissions
IPCC Agriculture — Emissions over time
- Central America
- Germany
How they compare
Central America currently reports 176.65 kt against 82.71 kt in Germany, a difference of 93.94 kt.
That makes Central America's figure about 2.1 times Germany's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Germany ahead.
Central America ranks 28th and Germany ranks 25th of 32 groups.
Across the 7 decades both report, Central America averaged higher in 6 and Germany in 1.
Head to head by decade
| Decade | Central America | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 75.1 kt | 83.38 kt | 8.28 kt | Germany |
| 1970s | 102.52 kt | 102.37 kt | 0.15 kt | Central America |
| 1980s | 133.21 kt | 113.03 kt | 20.18 kt | Central America |
| 1990s | 139.98 kt | 111.46 kt | 28.52 kt | Central America |
| 2000s | 144.33 kt | 104.45 kt | 39.88 kt | Central America |
| 2010s | 162.87 kt | 99.54 kt | 63.33 kt | Central America |
| 2020s | 172 kt | 83.58 kt | 88.42 kt | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions, Central America or Germany?
- Central America, at 176.65 kt against 82.71 kt in Germany as of 2023.
- What is the difference in ipcc agriculture — emissions between Central America and Germany?
- 93.94 kt, with Central America ahead.
- How many years of comparable data are there for Central America and Germany?
- 63 years are reported by both, from 1961 to 2023.
- How do Central America and Germany rank globally for ipcc agriculture — emissions?
- Central America ranks 28th and Germany ranks 25th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf