Central America vs Vietnam: IPCC Agriculture — Emissions
IPCC Agriculture — Emissions over time
- Central America
- Vietnam
How they compare
Central America currently reports 176.65 kt against 76.19 kt in Vietnam, a difference of 100.46 kt.
That makes Central America's figure about 2.3 times Vietnam's.
Across all 63 years both countries report, Central America has been ahead every year.
Central America ranks 28th and Vietnam ranks 28th of 32 groups.
Central America has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central America | Vietnam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 75.1 kt | 14.32 kt | 60.78 kt | Central America |
| 1970s | 102.52 kt | 17.02 kt | 85.5 kt | Central America |
| 1980s | 133.21 kt | 23.6 kt | 109.61 kt | Central America |
| 1990s | 139.98 kt | 41.54 kt | 98.44 kt | Central America |
| 2000s | 144.33 kt | 57.27 kt | 87.06 kt | Central America |
| 2010s | 162.87 kt | 66.22 kt | 96.66 kt | Central America |
| 2020s | 172 kt | 73.64 kt | 98.36 kt | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions, Central America or Vietnam?
- Central America, at 176.65 kt against 76.19 kt in Vietnam as of 2023.
- What is the difference in ipcc agriculture — emissions between Central America and Vietnam?
- 100.46 kt, with Central America ahead.
- How many years of comparable data are there for Central America and Vietnam?
- 63 years are reported by both, from 1961 to 2023.
- How do Central America and Vietnam rank globally for ipcc agriculture — emissions?
- Central America ranks 28th and Vietnam ranks 28th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf