Chad vs Eastern Europe: IPCC Agriculture — Emissions
IPCC Agriculture — Emissions over time
- Chad
- Eastern Europe
How they compare
Eastern Europe currently reports 427.37 kt against 106.47 kt in Chad, a difference of 320.9 kt.
That makes Eastern Europe's figure about 4.0 times Chad's.
Across all 63 years both countries report, Eastern Europe has been ahead every year.
Chad ranks 18th and Eastern Europe ranks 20th of 248 countries.
Eastern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Chad | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8.98 kt | 453.23 kt | 444.25 kt | Eastern Europe |
| 1970s | 8.53 kt | 635.16 kt | 626.63 kt | Eastern Europe |
| 1980s | 11.79 kt | 757.96 kt | 746.17 kt | Eastern Europe |
| 1990s | 30.81 kt | 527.58 kt | 496.77 kt | Eastern Europe |
| 2000s | 44.97 kt | 381.37 kt | 336.4 kt | Eastern Europe |
| 2010s | 69.99 kt | 410.42 kt | 340.43 kt | Eastern Europe |
| 2020s | 98.92 kt | 438.44 kt | 339.52 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions, Chad or Eastern Europe?
- Eastern Europe, at 427.37 kt against 106.47 kt in Chad as of 2023.
- What is the difference in ipcc agriculture — emissions between Chad and Eastern Europe?
- 320.9 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Chad and Eastern Europe?
- 63 years are reported by both, from 1961 to 2023.
- How do Chad and Eastern Europe rank globally for ipcc agriculture — emissions?
- Chad ranks 18th and Eastern Europe ranks 20th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf