Chile vs Republic of Korea: IPCC Agriculture — Emissions
IPCC Agriculture — Emissions over time
- Chile
- Republic of Korea
How they compare
Republic of Korea currently reports 17.16 kt against 15.76 kt in Chile, a difference of 1.4 kt.
That makes Republic of Korea's figure about 1.1 times Chile's.
The two have swapped places 8 times across 63 shared years of data; in 1961 it was Republic of Korea ahead.
Chile ranks 84th and Republic of Korea ranks 81st of 248 countries.
Across the 7 decades both report, Chile averaged higher in 2 and Republic of Korea in 5.
Head to head by decade
| Decade | Chile | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9 kt | 9.51 kt | 0.5125 kt | Republic of Korea |
| 1970s | 9.8 kt | 14.08 kt | 4.29 kt | Republic of Korea |
| 1980s | 11.44 kt | 15.93 kt | 4.48 kt | Republic of Korea |
| 1990s | 15.2 kt | 18.76 kt | 3.56 kt | Republic of Korea |
| 2000s | 17.45 kt | 16.3 kt | 1.14 kt | Chile |
| 2010s | 17.18 kt | 15.96 kt | 1.22 kt | Chile |
| 2020s | 15.96 kt | 17.28 kt | 1.32 kt | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions, Chile or Republic of Korea?
- Republic of Korea, at 17.16 kt against 15.76 kt in Chile as of 2023.
- What is the difference in ipcc agriculture — emissions between Chile and Republic of Korea?
- 1.4 kt, with Republic of Korea ahead.
- How many years of comparable data are there for Chile and Republic of Korea?
- 63 years are reported by both, from 1961 to 2023.
- How do Chile and Republic of Korea rank globally for ipcc agriculture — emissions?
- Chile ranks 84th and Republic of Korea ranks 81st of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf