Colombia vs Northern Europe: IPCC Agriculture — Emissions
IPCC Agriculture — Emissions over time
- Colombia
- Northern Europe
How they compare
Northern Europe currently reports 183.99 kt against 70.04 kt in Colombia, a difference of 113.95 kt.
That makes Northern Europe's figure about 2.6 times Colombia's.
Across all 63 years both countries report, Northern Europe has been ahead every year.
Colombia ranks 30th and Northern Europe ranks 27th of 248 countries.
Northern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Colombia | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 31.49 kt | 107.49 kt | 76 kt | Northern Europe |
| 1970s | 42.4 kt | 127.04 kt | 84.64 kt | Northern Europe |
| 1980s | 47.61 kt | 142.65 kt | 95.05 kt | Northern Europe |
| 1990s | 54.65 kt | 204.74 kt | 150.09 kt | Northern Europe |
| 2000s | 59.15 kt | 193.5 kt | 134.34 kt | Northern Europe |
| 2010s | 59.1 kt | 192.46 kt | 133.36 kt | Northern Europe |
| 2020s | 69.86 kt | 190.01 kt | 120.15 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions, Colombia or Northern Europe?
- Northern Europe, at 183.99 kt against 70.04 kt in Colombia as of 2023.
- What is the difference in ipcc agriculture — emissions between Colombia and Northern Europe?
- 113.95 kt, with Northern Europe ahead.
- How many years of comparable data are there for Colombia and Northern Europe?
- 63 years are reported by both, from 1961 to 2023.
- How do Colombia and Northern Europe rank globally for ipcc agriculture — emissions?
- Colombia ranks 30th and Northern Europe ranks 27th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf