Colombia vs Southern Europe: IPCC Agriculture — Emissions
IPCC Agriculture — Emissions over time
- Colombia
- Southern Europe
How they compare
Southern Europe currently reports 118.62 kt against 70.04 kt in Colombia, a difference of 48.58 kt.
That makes Southern Europe's figure about 1.7 times Colombia's.
Across all 63 years both countries report, Southern Europe has been ahead every year.
Colombia ranks 30th and Southern Europe ranks 29th of 248 countries.
Southern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Colombia | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 31.49 kt | 118.7 kt | 87.2 kt | Southern Europe |
| 1970s | 42.4 kt | 142.71 kt | 100.32 kt | Southern Europe |
| 1980s | 47.61 kt | 164.96 kt | 117.35 kt | Southern Europe |
| 1990s | 54.65 kt | 156.12 kt | 101.47 kt | Southern Europe |
| 2000s | 59.15 kt | 148.97 kt | 89.82 kt | Southern Europe |
| 2010s | 59.1 kt | 136.97 kt | 77.88 kt | Southern Europe |
| 2020s | 69.86 kt | 127.61 kt | 57.75 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions, Colombia or Southern Europe?
- Southern Europe, at 118.62 kt against 70.04 kt in Colombia as of 2023.
- What is the difference in ipcc agriculture — emissions between Colombia and Southern Europe?
- 48.58 kt, with Southern Europe ahead.
- How many years of comparable data are there for Colombia and Southern Europe?
- 63 years are reported by both, from 1961 to 2023.
- How do Colombia and Southern Europe rank globally for ipcc agriculture — emissions?
- Colombia ranks 30th and Southern Europe ranks 29th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf