Cook Islands vs Kiribati: IPCC Agriculture — Emissions
IPCC Agriculture — Emissions over time
- Cook Islands
- Kiribati
How they compare
Kiribati currently reports 0.0118 kt against 0.0082 kt in Cook Islands, a difference of 0.0036 kt.
That makes Kiribati's figure about 1.4 times Cook Islands's.
The two have swapped places 9 times across 63 shared years of data; in 1961 it was Cook Islands ahead.
Cook Islands ranks 210th and Kiribati ranks 208th of 248 countries.
Across the 7 decades both report, Cook Islands averaged higher in 5 and Kiribati in 2.
Head to head by decade
| Decade | Cook Islands | Kiribati | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0054 kt | 0.004 kt | 0.0014 kt | Cook Islands |
| 1970s | 0.0077 kt | 0.0044 kt | 0.0032 kt | Cook Islands |
| 1980s | 0.0082 kt | 0.005 kt | 0.0032 kt | Cook Islands |
| 1990s | 0.0108 kt | 0.0058 kt | 0.005 kt | Cook Islands |
| 2000s | 0.0101 kt | 0.009 kt | 0.0011 kt | Cook Islands |
| 2010s | 0.0109 kt | 0.0111 kt | 0.0002 kt | Kiribati |
| 2020s | 0.0089 kt | 0.0116 kt | 0.0028 kt | Kiribati |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions, Cook Islands or Kiribati?
- Kiribati, at 0.0118 kt against 0.0082 kt in Cook Islands as of 2023.
- What is the difference in ipcc agriculture — emissions between Cook Islands and Kiribati?
- 0.0036 kt, with Kiribati ahead.
- How many years of comparable data are there for Cook Islands and Kiribati?
- 63 years are reported by both, from 1961 to 2023.
- How do Cook Islands and Kiribati rank globally for ipcc agriculture — emissions?
- Cook Islands ranks 210th and Kiribati ranks 208th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf