Cook Islands vs Martinique: IPCC Agriculture — Emissions
IPCC Agriculture — Emissions over time
- Cook Islands
- Martinique
How they compare
Cook Islands currently reports 0.0082 kt against 0.0069 kt in Martinique, a difference of 0.0013 kt.
That makes Cook Islands's figure about 1.2 times Martinique's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Martinique ahead.
Cook Islands ranks 210th and Martinique ranks 212th of 248 countries.
Across the 7 decades both report, Cook Islands averaged higher in 2 and Martinique in 5.
Head to head by decade
| Decade | Cook Islands | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0054 kt | 0.2025 kt | 0.1971 kt | Martinique |
| 1970s | 0.0077 kt | 0.2111 kt | 0.2034 kt | Martinique |
| 1980s | 0.0082 kt | 0.2353 kt | 0.2271 kt | Martinique |
| 1990s | 0.0108 kt | 0.202 kt | 0.1913 kt | Martinique |
| 2000s | 0.0101 kt | 0.0662 kt | 0.0561 kt | Martinique |
| 2010s | 0.0109 kt | 0.0074 kt | 0.0036 kt | Cook Islands |
| 2020s | 0.0089 kt | 0.0076 kt | 0.0012 kt | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions, Cook Islands or Martinique?
- Cook Islands, at 0.0082 kt against 0.0069 kt in Martinique as of 2023.
- What is the difference in ipcc agriculture — emissions between Cook Islands and Martinique?
- 0.0013 kt, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Martinique?
- 63 years are reported by both, from 1961 to 2023.
- How do Cook Islands and Martinique rank globally for ipcc agriculture — emissions?
- Cook Islands ranks 210th and Martinique ranks 212th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf