Cook Islands vs Reunion: IPCC Agriculture — Emissions
IPCC Agriculture — Emissions over time
- Cook Islands
- Reunion
How they compare
Cook Islands currently reports 0.0082 kt against 0.0081 kt in Reunion, a difference of 0.0001 kt.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Reunion ahead.
Cook Islands ranks 210th and Reunion ranks 211th of 248 countries.
Across the 7 decades both report, Cook Islands averaged higher in 2 and Reunion in 5.
Head to head by decade
| Decade | Cook Islands | Reunion | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0054 kt | 0.2269 kt | 0.2214 kt | Reunion |
| 1970s | 0.0077 kt | 0.2508 kt | 0.2432 kt | Reunion |
| 1980s | 0.0082 kt | 0.2702 kt | 0.262 kt | Reunion |
| 1990s | 0.0108 kt | 0.358 kt | 0.3472 kt | Reunion |
| 2000s | 0.0101 kt | 0.2559 kt | 0.2458 kt | Reunion |
| 2010s | 0.0109 kt | 0.0089 kt | 0.0021 kt | Cook Islands |
| 2020s | 0.0089 kt | 0.0088 kt | 0 kt | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions, Cook Islands or Reunion?
- Cook Islands, at 0.0082 kt against 0.0081 kt in Reunion as of 2023.
- What is the difference in ipcc agriculture — emissions between Cook Islands and Reunion?
- 0.0001 kt, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Reunion?
- 63 years are reported by both, from 1961 to 2023.
- How do Cook Islands and Reunion rank globally for ipcc agriculture — emissions?
- Cook Islands ranks 210th and Reunion ranks 211th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf