Costa Rica vs Papua New Guinea: IPCC Agriculture — Emissions
IPCC Agriculture — Emissions over time
- Costa Rica
- Papua New Guinea
How they compare
Costa Rica currently reports 6.26 kt against 5.61 kt in Papua New Guinea, a difference of 0.65 kt.
That makes Costa Rica's figure about 1.1 times Papua New Guinea's.
The two have swapped places 10 times across 63 shared years of data; in 1961 it was Costa Rica ahead.
Costa Rica ranks 123rd and Papua New Guinea ranks 126th of 248 countries.
Across the 7 decades both report, Costa Rica averaged higher in 5 and Papua New Guinea in 2.
Head to head by decade
| Decade | Costa Rica | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.56 kt | 0.2807 kt | 2.28 kt | Costa Rica |
| 1970s | 3.87 kt | 0.5551 kt | 3.32 kt | Costa Rica |
| 1980s | 5.07 kt | 0.6521 kt | 4.42 kt | Costa Rica |
| 1990s | 5.06 kt | 4.32 kt | 0.7398 kt | Costa Rica |
| 2000s | 4.1 kt | 5.18 kt | 1.08 kt | Papua New Guinea |
| 2010s | 4.99 kt | 5.27 kt | 0.2817 kt | Papua New Guinea |
| 2020s | 5.67 kt | 5.45 kt | 0.2259 kt | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions, Costa Rica or Papua New Guinea?
- Costa Rica, at 6.26 kt against 5.61 kt in Papua New Guinea as of 2023.
- What is the difference in ipcc agriculture — emissions between Costa Rica and Papua New Guinea?
- 0.65 kt, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Papua New Guinea?
- 63 years are reported by both, from 1961 to 2023.
- How do Costa Rica and Papua New Guinea rank globally for ipcc agriculture — emissions?
- Costa Rica ranks 123rd and Papua New Guinea ranks 126th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf