Cote d'Ivoire vs Nicaragua: IPCC Agriculture — Emissions
IPCC Agriculture — Emissions over time
- Cote d'Ivoire
- Nicaragua
How they compare
Cote d'Ivoire currently reports 11.95 kt against 11.92 kt in Nicaragua, a difference of 0.03 kt.
The two have swapped places 7 times across 63 shared years of data; in 1961 it was Nicaragua ahead.
Cote d'Ivoire ranks 96th and Nicaragua ranks 97th of 248 countries.
Across the 7 decades both report, Cote d'Ivoire averaged higher in 2 and Nicaragua in 5.
Head to head by decade
| Decade | Cote d'Ivoire | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.37 kt | 3.77 kt | 2.4 kt | Nicaragua |
| 1970s | 2.22 kt | 5.2 kt | 2.98 kt | Nicaragua |
| 1980s | 3.07 kt | 5.25 kt | 2.18 kt | Nicaragua |
| 1990s | 8.01 kt | 5.9 kt | 2.11 kt | Cote d'Ivoire |
| 2000s | 9.49 kt | 7.45 kt | 2.04 kt | Cote d'Ivoire |
| 2010s | 9.63 kt | 9.93 kt | 0.2922 kt | Nicaragua |
| 2020s | 10.99 kt | 11.34 kt | 0.3465 kt | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions, Cote d'Ivoire or Nicaragua?
- Cote d'Ivoire, at 11.95 kt against 11.92 kt in Nicaragua as of 2023.
- What is the difference in ipcc agriculture — emissions between Cote d'Ivoire and Nicaragua?
- 0.03 kt, with Cote d'Ivoire ahead.
- How many years of comparable data are there for Cote d'Ivoire and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Cote d'Ivoire and Nicaragua rank globally for ipcc agriculture — emissions?
- Cote d'Ivoire ranks 96th and Nicaragua ranks 97th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf