Cyprus vs Puerto Rico: IPCC Agriculture — Emissions
IPCC Agriculture — Emissions over time
- Cyprus
- Puerto Rico
How they compare
Cyprus currently reports 0.5825 kt against 0.4968 kt in Puerto Rico, a difference of 0.0857 kt.
That makes Cyprus's figure about 1.2 times Puerto Rico's.
The two have swapped places 7 times across 63 shared years of data; in 1961 it was Puerto Rico ahead.
Cyprus ranks 173rd and Puerto Rico ranks 174th of 248 countries.
Across the 7 decades both report, Cyprus averaged higher in 3 and Puerto Rico in 4.
Head to head by decade
| Decade | Cyprus | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5901 kt | 0.983 kt | 0.393 kt | Puerto Rico |
| 1970s | 0.6624 kt | 1.13 kt | 0.4661 kt | Puerto Rico |
| 1980s | 0.6782 kt | 1.14 kt | 0.4627 kt | Puerto Rico |
| 1990s | 0.8853 kt | 1.01 kt | 0.1237 kt | Puerto Rico |
| 2000s | 0.8557 kt | 0.8237 kt | 0.0321 kt | Cyprus |
| 2010s | 0.7736 kt | 0.6168 kt | 0.1568 kt | Cyprus |
| 2020s | 0.7232 kt | 0.5147 kt | 0.2085 kt | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions, Cyprus or Puerto Rico?
- Cyprus, at 0.5825 kt against 0.4968 kt in Puerto Rico as of 2023.
- What is the difference in ipcc agriculture — emissions between Cyprus and Puerto Rico?
- 0.0857 kt, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Puerto Rico?
- 63 years are reported by both, from 1961 to 2023.
- How do Cyprus and Puerto Rico rank globally for ipcc agriculture — emissions?
- Cyprus ranks 173rd and Puerto Rico ranks 174th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf