Democratic Republic of the Congo vs Spain: IPCC Agriculture — Emissions
IPCC Agriculture — Emissions over time
- Democratic Republic of the Congo
- Spain
How they compare
Democratic Republic of the Congo currently reports 45.9 kt against 45.39 kt in Spain, a difference of 0.51 kt.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Spain ahead.
Democratic Republic of the Congo ranks 42nd and Spain ranks 44th of 248 countries.
Spain has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.8 kt | 31.56 kt | 28.76 kt | Spain |
| 1970s | 3.8 kt | 40.08 kt | 36.28 kt | Spain |
| 1980s | 4.56 kt | 48.48 kt | 43.92 kt | Spain |
| 1990s | 38.63 kt | 53.86 kt | 15.23 kt | Spain |
| 2000s | 42.46 kt | 56.14 kt | 13.68 kt | Spain |
| 2010s | 44.86 kt | 53.63 kt | 8.77 kt | Spain |
| 2020s | 46.65 kt | 51.48 kt | 4.83 kt | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions, Democratic Republic of the Congo or Spain?
- Democratic Republic of the Congo, at 45.9 kt against 45.39 kt in Spain as of 2023.
- What is the difference in ipcc agriculture — emissions between Democratic Republic of the Congo and Spain?
- 0.51 kt, with Democratic Republic of the Congo ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Spain?
- 63 years are reported by both, from 1961 to 2023.
- How do Democratic Republic of the Congo and Spain rank globally for ipcc agriculture — emissions?
- Democratic Republic of the Congo ranks 42nd and Spain ranks 44th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf