Dominica vs French Guiana: IPCC Agriculture — Emissions
IPCC Agriculture — Emissions over time
- Dominica
- French Guiana
How they compare
Dominica currently reports 0.0349 kt against 0.0338 kt in French Guiana, a difference of 0.0011 kt.
The two have swapped places 8 times across 63 shared years of data; in 1961 it was Dominica ahead.
Dominica ranks 200th and French Guiana ranks 202nd of 248 countries.
Dominica has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Dominica | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0151 kt | 0.009 kt | 0.0061 kt | Dominica |
| 1970s | 0.0279 kt | 0.0089 kt | 0.019 kt | Dominica |
| 1980s | 0.0479 kt | 0.0377 kt | 0.0103 kt | Dominica |
| 1990s | 0.0652 kt | 0.052 kt | 0.0132 kt | Dominica |
| 2000s | 0.0424 kt | 0.0399 kt | 0.0024 kt | Dominica |
| 2010s | 0.0378 kt | 0.0232 kt | 0.0146 kt | Dominica |
| 2020s | 0.0361 kt | 0.0297 kt | 0.0064 kt | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions, Dominica or French Guiana?
- Dominica, at 0.0349 kt against 0.0338 kt in French Guiana as of 2023.
- What is the difference in ipcc agriculture — emissions between Dominica and French Guiana?
- 0.0011 kt, with Dominica ahead.
- How many years of comparable data are there for Dominica and French Guiana?
- 63 years are reported by both, from 1961 to 2023.
- How do Dominica and French Guiana rank globally for ipcc agriculture — emissions?
- Dominica ranks 200th and French Guiana ranks 202nd of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf