Dominica vs Saint Lucia: IPCC Agriculture — Emissions
IPCC Agriculture — Emissions over time
- Dominica
- Saint Lucia
How they compare
Saint Lucia currently reports 0.0446 kt against 0.0349 kt in Dominica, a difference of 0.0097 kt.
That makes Saint Lucia's figure about 1.3 times Dominica's.
The two have swapped places 6 times across 63 shared years of data; in 1961 it was Saint Lucia ahead.
Dominica ranks 200th and Saint Lucia ranks 197th of 248 countries.
Saint Lucia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Dominica | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0151 kt | 0.0408 kt | 0.0257 kt | Saint Lucia |
| 1970s | 0.0279 kt | 0.0574 kt | 0.0294 kt | Saint Lucia |
| 1980s | 0.0479 kt | 0.0682 kt | 0.0203 kt | Saint Lucia |
| 1990s | 0.0652 kt | 0.066 kt | 0.0008 kt | Saint Lucia |
| 2000s | 0.0424 kt | 0.0434 kt | 0.001 kt | Saint Lucia |
| 2010s | 0.0378 kt | 0.045 kt | 0.0072 kt | Saint Lucia |
| 2020s | 0.0361 kt | 0.0446 kt | 0.0085 kt | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions, Dominica or Saint Lucia?
- Saint Lucia, at 0.0446 kt against 0.0349 kt in Dominica as of 2023.
- What is the difference in ipcc agriculture — emissions between Dominica and Saint Lucia?
- 0.0097 kt, with Saint Lucia ahead.
- How many years of comparable data are there for Dominica and Saint Lucia?
- 63 years are reported by both, from 1961 to 2023.
- How do Dominica and Saint Lucia rank globally for ipcc agriculture — emissions?
- Dominica ranks 200th and Saint Lucia ranks 197th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf