Eastern Africa vs Sudan (former): IPCC Agriculture — Emissions
IPCC Agriculture — Emissions over time
- Eastern Africa
- Sudan (former)
How they compare
Eastern Africa currently reports 611.65 kt against 147.83 kt in Sudan (former), a difference of 463.82 kt.
That makes Eastern Africa's figure about 4.1 times Sudan (former)'s.
Across all 51 years both countries report, Eastern Africa has been ahead every year.
Eastern Africa ranks 17th and Sudan (former) ranks 14th of 32 groups.
Eastern Africa has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Eastern Africa | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 149.33 kt | 23.63 kt | 125.7 kt | Eastern Africa |
| 1970s | 173.53 kt | 34.79 kt | 138.74 kt | Eastern Africa |
| 1980s | 197.8 kt | 47.85 kt | 149.95 kt | Eastern Africa |
| 1990s | 301.41 kt | 119.27 kt | 182.15 kt | Eastern Africa |
| 2000s | 354.87 kt | 149.22 kt | 205.64 kt | Eastern Africa |
| 2010s | 424.85 kt | 147.77 kt | 277.07 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions, Eastern Africa or Sudan (former)?
- Eastern Africa, at 611.65 kt against 147.83 kt in Sudan (former) as of 2023.
- What is the difference in ipcc agriculture — emissions between Eastern Africa and Sudan (former)?
- 463.82 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Sudan (former)?
- 51 years are reported by both, from 1961 to 2011.
- How do Eastern Africa and Sudan (former) rank globally for ipcc agriculture — emissions?
- Eastern Africa ranks 17th and Sudan (former) ranks 14th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf