Eastern Asia vs Indonesia: IPCC Agriculture — Emissions
IPCC Agriculture — Emissions over time
- Eastern Asia
- Indonesia
How they compare
Eastern Asia currently reports 1,214 kt against 212.21 kt in Indonesia, a difference of 1,002 kt.
That makes Eastern Asia's figure about 5.7 times Indonesia's.
Across all 63 years both countries report, Eastern Asia has been ahead every year.
Eastern Asia ranks 11th and Indonesia ranks 11th of 32 groups.
Eastern Asia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Asia | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 338.19 kt | 30.8 kt | 307.39 kt | Eastern Asia |
| 1970s | 497.26 kt | 37.14 kt | 460.12 kt | Eastern Asia |
| 1980s | 757.34 kt | 67.82 kt | 689.51 kt | Eastern Asia |
| 1990s | 1,054 kt | 125.59 kt | 928.33 kt | Eastern Asia |
| 2000s | 1,185 kt | 144.78 kt | 1,041 kt | Eastern Asia |
| 2010s | 1,268 kt | 186.79 kt | 1,081 kt | Eastern Asia |
| 2020s | 1,210 kt | 214.2 kt | 995.32 kt | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions, Eastern Asia or Indonesia?
- Eastern Asia, at 1,214 kt against 212.21 kt in Indonesia as of 2023.
- What is the difference in ipcc agriculture — emissions between Eastern Asia and Indonesia?
- 1,002 kt, with Eastern Asia ahead.
- How many years of comparable data are there for Eastern Asia and Indonesia?
- 63 years are reported by both, from 1961 to 2023.
- How do Eastern Asia and Indonesia rank globally for ipcc agriculture — emissions?
- Eastern Asia ranks 11th and Indonesia ranks 11th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf