Egypt vs South Africa: IPCC Agriculture — Emissions
IPCC Agriculture — Emissions over time
- Egypt
- South Africa
How they compare
South Africa currently reports 50.71 kt against 45.65 kt in Egypt, a difference of 5.06 kt.
That makes South Africa's figure about 1.1 times Egypt's.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was South Africa ahead.
Egypt ranks 43rd and South Africa ranks 40th of 248 countries.
Across the 7 decades both report, Egypt averaged higher in 1 and South Africa in 6.
Head to head by decade
| Decade | Egypt | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14.44 kt | 36.59 kt | 22.15 kt | South Africa |
| 1970s | 19.86 kt | 40.08 kt | 20.22 kt | South Africa |
| 1980s | 27.02 kt | 43.44 kt | 16.42 kt | South Africa |
| 1990s | 37.22 kt | 49.3 kt | 12.09 kt | South Africa |
| 2000s | 49.01 kt | 49.99 kt | 0.986 kt | South Africa |
| 2010s | 49.64 kt | 49.12 kt | 0.5212 kt | Egypt |
| 2020s | 45.98 kt | 51.25 kt | 5.28 kt | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions, Egypt or South Africa?
- South Africa, at 50.71 kt against 45.65 kt in Egypt as of 2023.
- What is the difference in ipcc agriculture — emissions between Egypt and South Africa?
- 5.06 kt, with South Africa ahead.
- How many years of comparable data are there for Egypt and South Africa?
- 63 years are reported by both, from 1961 to 2023.
- How do Egypt and South Africa rank globally for ipcc agriculture — emissions?
- Egypt ranks 43rd and South Africa ranks 40th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf