Equatorial Guinea vs Saint Lucia: IPCC Agriculture — Emissions
IPCC Agriculture — Emissions over time
- Equatorial Guinea
- Saint Lucia
How they compare
Saint Lucia currently reports 0.0446 kt against 0.0425 kt in Equatorial Guinea, a difference of 0.0021 kt.
Across all 63 years both countries report, Saint Lucia has been ahead every year.
Equatorial Guinea ranks 199th and Saint Lucia ranks 197th of 248 countries.
Saint Lucia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Equatorial Guinea | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0308 kt | 0.0408 kt | 0.01 kt | Saint Lucia |
| 1970s | 0.0313 kt | 0.0574 kt | 0.0261 kt | Saint Lucia |
| 1980s | 0.026 kt | 0.0682 kt | 0.0422 kt | Saint Lucia |
| 1990s | 0.0291 kt | 0.066 kt | 0.0368 kt | Saint Lucia |
| 2000s | 0.0343 kt | 0.0434 kt | 0.0091 kt | Saint Lucia |
| 2010s | 0.0386 kt | 0.045 kt | 0.0064 kt | Saint Lucia |
| 2020s | 0.0416 kt | 0.0446 kt | 0.003 kt | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions, Equatorial Guinea or Saint Lucia?
- Saint Lucia, at 0.0446 kt against 0.0425 kt in Equatorial Guinea as of 2023.
- What is the difference in ipcc agriculture — emissions between Equatorial Guinea and Saint Lucia?
- 0.0021 kt, with Saint Lucia ahead.
- How many years of comparable data are there for Equatorial Guinea and Saint Lucia?
- 63 years are reported by both, from 1961 to 2023.
- How do Equatorial Guinea and Saint Lucia rank globally for ipcc agriculture — emissions?
- Equatorial Guinea ranks 199th and Saint Lucia ranks 197th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf