Falkland Islands (Malvinas) vs Panama: IPCC Agriculture — Emissions
IPCC Agriculture — Emissions over time
- Falkland Islands (Malvinas)
- Panama
How they compare
Panama currently reports 4.17 kt against 3.93 kt in Falkland Islands (Malvinas), a difference of 0.24 kt.
That makes Panama's figure about 1.1 times Falkland Islands (Malvinas)'s.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Falkland Islands (Malvinas) ahead.
Falkland Islands (Malvinas) ranks 138th and Panama ranks 137th of 248 countries.
Across the 4 decades both report, Falkland Islands (Malvinas) averaged higher in 3 and Panama in 1.
Head to head by decade
| Decade | Falkland Islands (Malvinas) | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.95 kt | 3.29 kt | 0.6592 kt | Falkland Islands (Malvinas) |
| 2000s | 3.94 kt | 3.49 kt | 0.4557 kt | Falkland Islands (Malvinas) |
| 2010s | 3.94 kt | 3.73 kt | 0.2093 kt | Falkland Islands (Malvinas) |
| 2020s | 3.93 kt | 3.98 kt | 0.049 kt | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions, Falkland Islands (Malvinas) or Panama?
- Panama, at 4.17 kt against 3.93 kt in Falkland Islands (Malvinas) as of 2023.
- What is the difference in ipcc agriculture — emissions between Falkland Islands (Malvinas) and Panama?
- 0.24 kt, with Panama ahead.
- How many years of comparable data are there for Falkland Islands (Malvinas) and Panama?
- 34 years are reported by both, from 1990 to 2023.
- How do Falkland Islands (Malvinas) and Panama rank globally for ipcc agriculture — emissions?
- Falkland Islands (Malvinas) ranks 138th and Panama ranks 137th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf