Faroe Islands vs Samoa: IPCC Agriculture — Emissions
IPCC Agriculture — Emissions over time
- Faroe Islands
- Samoa
How they compare
Faroe Islands currently reports 0.2015 kt against 0.1278 kt in Samoa, a difference of 0.0737 kt.
That makes Faroe Islands's figure about 1.6 times Samoa's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Samoa ahead.
Faroe Islands ranks 182nd and Samoa ranks 185th of 248 countries.
Across the 7 decades both report, Faroe Islands averaged higher in 4 and Samoa in 3.
Head to head by decade
| Decade | Faroe Islands | Samoa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0309 kt | 0.0602 kt | 0.0294 kt | Samoa |
| 1970s | 0.0298 kt | 0.0774 kt | 0.0475 kt | Samoa |
| 1980s | 0.0284 kt | 0.0992 kt | 0.0708 kt | Samoa |
| 1990s | 0.1981 kt | 0.1135 kt | 0.0846 kt | Faroe Islands |
| 2000s | 0.2031 kt | 0.1287 kt | 0.0744 kt | Faroe Islands |
| 2010s | 0.2072 kt | 0.1581 kt | 0.0491 kt | Faroe Islands |
| 2020s | 0.2011 kt | 0.1252 kt | 0.0759 kt | Faroe Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions, Faroe Islands or Samoa?
- Faroe Islands, at 0.2015 kt against 0.1278 kt in Samoa as of 2023.
- What is the difference in ipcc agriculture — emissions between Faroe Islands and Samoa?
- 0.0737 kt, with Faroe Islands ahead.
- How many years of comparable data are there for Faroe Islands and Samoa?
- 63 years are reported by both, from 1961 to 2023.
- How do Faroe Islands and Samoa rank globally for ipcc agriculture — emissions?
- Faroe Islands ranks 182nd and Samoa ranks 185th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf