Faroe Islands vs Vanuatu: IPCC Agriculture — Emissions
IPCC Agriculture — Emissions over time
- Faroe Islands
- Vanuatu
How they compare
Vanuatu currently reports 0.2481 kt against 0.2015 kt in Faroe Islands, a difference of 0.0466 kt.
That makes Vanuatu's figure about 1.2 times Faroe Islands's.
Across all 63 years both countries report, Vanuatu has been ahead every year.
Faroe Islands ranks 182nd and Vanuatu ranks 180th of 248 countries.
Vanuatu has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Faroe Islands | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0309 kt | 0.1486 kt | 0.1177 kt | Vanuatu |
| 1970s | 0.0298 kt | 0.2497 kt | 0.2198 kt | Vanuatu |
| 1980s | 0.0284 kt | 0.2728 kt | 0.2444 kt | Vanuatu |
| 1990s | 0.1981 kt | 0.3709 kt | 0.1728 kt | Vanuatu |
| 2000s | 0.2031 kt | 0.3828 kt | 0.1798 kt | Vanuatu |
| 2010s | 0.2072 kt | 0.3738 kt | 0.1666 kt | Vanuatu |
| 2020s | 0.2011 kt | 0.2458 kt | 0.0447 kt | Vanuatu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions, Faroe Islands or Vanuatu?
- Vanuatu, at 0.2481 kt against 0.2015 kt in Faroe Islands as of 2023.
- What is the difference in ipcc agriculture — emissions between Faroe Islands and Vanuatu?
- 0.0466 kt, with Vanuatu ahead.
- How many years of comparable data are there for Faroe Islands and Vanuatu?
- 63 years are reported by both, from 1961 to 2023.
- How do Faroe Islands and Vanuatu rank globally for ipcc agriculture — emissions?
- Faroe Islands ranks 182nd and Vanuatu ranks 180th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf