Fiji vs Trinidad and Tobago: IPCC Agriculture — Emissions
IPCC Agriculture — Emissions over time
- Fiji
- Trinidad and Tobago
How they compare
Fiji currently reports 0.6469 kt against 0.6207 kt in Trinidad and Tobago, a difference of 0.0262 kt.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Fiji ahead.
Fiji ranks 168th and Trinidad and Tobago ranks 170th of 248 countries.
Across the 7 decades both report, Fiji averaged higher in 6 and Trinidad and Tobago in 1.
Head to head by decade
| Decade | Fiji | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4766 kt | 0.2607 kt | 0.2159 kt | Fiji |
| 1970s | 0.6816 kt | 0.3742 kt | 0.3075 kt | Fiji |
| 1980s | 0.938 kt | 0.3566 kt | 0.5814 kt | Fiji |
| 1990s | 1.16 kt | 0.3966 kt | 0.7601 kt | Fiji |
| 2000s | 1.08 kt | 0.5428 kt | 0.5421 kt | Fiji |
| 2010s | 0.7298 kt | 0.6281 kt | 0.1017 kt | Fiji |
| 2020s | 0.5808 kt | 0.6153 kt | 0.0345 kt | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions, Fiji or Trinidad and Tobago?
- Fiji, at 0.6469 kt against 0.6207 kt in Trinidad and Tobago as of 2023.
- What is the difference in ipcc agriculture — emissions between Fiji and Trinidad and Tobago?
- 0.0262 kt, with Fiji ahead.
- How many years of comparable data are there for Fiji and Trinidad and Tobago?
- 63 years are reported by both, from 1961 to 2023.
- How do Fiji and Trinidad and Tobago rank globally for ipcc agriculture — emissions?
- Fiji ranks 168th and Trinidad and Tobago ranks 170th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf