France vs Western Europe: IPCC Agriculture — Emissions
IPCC Agriculture — Emissions over time
- France
- Western Europe
How they compare
Western Europe currently reports 224.42 kt against 95.58 kt in France, a difference of 128.84 kt.
That makes Western Europe's figure about 2.3 times France's.
Across all 63 years both countries report, Western Europe has been ahead every year.
France ranks 21st and Western Europe ranks 24th of 248 countries.
Western Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | France | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 79.73 kt | 206.51 kt | 126.79 kt | Western Europe |
| 1970s | 103.5 kt | 258.06 kt | 154.56 kt | Western Europe |
| 1980s | 120.51 kt | 291.43 kt | 170.92 kt | Western Europe |
| 1990s | 120.57 kt | 291.74 kt | 171.17 kt | Western Europe |
| 2000s | 115.62 kt | 271.61 kt | 155.99 kt | Western Europe |
| 2010s | 110.44 kt | 261 kt | 150.56 kt | Western Europe |
| 2020s | 99.95 kt | 231.13 kt | 131.18 kt | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions, France or Western Europe?
- Western Europe, at 224.42 kt against 95.58 kt in France as of 2023.
- What is the difference in ipcc agriculture — emissions between France and Western Europe?
- 128.84 kt, with Western Europe ahead.
- How many years of comparable data are there for France and Western Europe?
- 63 years are reported by both, from 1961 to 2023.
- How do France and Western Europe rank globally for ipcc agriculture — emissions?
- France ranks 21st and Western Europe ranks 24th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf