French Polynesia vs Singapore: IPCC Agriculture — Emissions
IPCC Agriculture — Emissions over time
- French Polynesia
- Singapore
How they compare
Singapore currently reports 0.0532 kt against 0.0445 kt in French Polynesia, a difference of 0.0087 kt.
That makes Singapore's figure about 1.2 times French Polynesia's.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Singapore ahead.
French Polynesia ranks 198th and Singapore ranks 195th of 248 countries.
Singapore has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | French Polynesia | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0377 kt | 0.2649 kt | 0.2272 kt | Singapore |
| 1970s | 0.0318 kt | 0.3413 kt | 0.3095 kt | Singapore |
| 1980s | 0.0431 kt | 0.2381 kt | 0.195 kt | Singapore |
| 1990s | 0.0455 kt | 0.0972 kt | 0.0517 kt | Singapore |
| 2000s | 0.0459 kt | 0.0539 kt | 0.008 kt | Singapore |
| 2010s | 0.0441 kt | 0.0591 kt | 0.015 kt | Singapore |
| 2020s | 0.0476 kt | 0.0548 kt | 0.0072 kt | Singapore |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions, French Polynesia or Singapore?
- Singapore, at 0.0532 kt against 0.0445 kt in French Polynesia as of 2023.
- What is the difference in ipcc agriculture — emissions between French Polynesia and Singapore?
- 0.0087 kt, with Singapore ahead.
- How many years of comparable data are there for French Polynesia and Singapore?
- 63 years are reported by both, from 1961 to 2023.
- How do French Polynesia and Singapore rank globally for ipcc agriculture — emissions?
- French Polynesia ranks 198th and Singapore ranks 195th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf