French Polynesia vs Saint Lucia: IPCC Agriculture — Emissions
IPCC Agriculture — Emissions over time
- French Polynesia
- Saint Lucia
How they compare
Saint Lucia currently reports 0.0446 kt against 0.0445 kt in French Polynesia, a difference of 0.0001 kt.
The two have swapped places 15 times across 63 shared years of data; in 1961 it was French Polynesia ahead.
French Polynesia ranks 198th and Saint Lucia ranks 197th of 248 countries.
Across the 7 decades both report, French Polynesia averaged higher in 2 and Saint Lucia in 5.
Head to head by decade
| Decade | French Polynesia | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0377 kt | 0.0408 kt | 0.0031 kt | Saint Lucia |
| 1970s | 0.0318 kt | 0.0574 kt | 0.0256 kt | Saint Lucia |
| 1980s | 0.0431 kt | 0.0682 kt | 0.025 kt | Saint Lucia |
| 1990s | 0.0455 kt | 0.066 kt | 0.0204 kt | Saint Lucia |
| 2000s | 0.0459 kt | 0.0434 kt | 0.0025 kt | French Polynesia |
| 2010s | 0.0441 kt | 0.045 kt | 0.0008 kt | Saint Lucia |
| 2020s | 0.0476 kt | 0.0446 kt | 0.003 kt | French Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions, French Polynesia or Saint Lucia?
- Saint Lucia, at 0.0446 kt against 0.0445 kt in French Polynesia as of 2023.
- What is the difference in ipcc agriculture — emissions between French Polynesia and Saint Lucia?
- 0.0001 kt, with Saint Lucia ahead.
- How many years of comparable data are there for French Polynesia and Saint Lucia?
- 63 years are reported by both, from 1961 to 2023.
- How do French Polynesia and Saint Lucia rank globally for ipcc agriculture — emissions?
- French Polynesia ranks 198th and Saint Lucia ranks 197th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf