Gambia vs East Timor: IPCC Agriculture — Emissions
IPCC Agriculture — Emissions over time
- Gambia
- East Timor
How they compare
Gambia currently reports 1.03 kt against 0.8848 kt in East Timor, a difference of 0.1452 kt.
That makes Gambia's figure about 1.2 times East Timor's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was East Timor ahead.
Gambia ranks 161st and East Timor ranks 163rd of 248 countries.
Across the 7 decades both report, Gambia averaged higher in 6 and East Timor in 1.
Head to head by decade
| Decade | Gambia | East Timor | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3973 kt | 0.5163 kt | 0.119 kt | East Timor |
| 1970s | 0.5719 kt | 0.511 kt | 0.0609 kt | Gambia |
| 1980s | 0.6683 kt | 0.2661 kt | 0.4023 kt | Gambia |
| 1990s | 0.9511 kt | 0.5111 kt | 0.44 kt | Gambia |
| 2000s | 1.06 kt | 0.6609 kt | 0.4034 kt | Gambia |
| 2010s | 1.09 kt | 0.8032 kt | 0.2869 kt | Gambia |
| 2020s | 0.9387 kt | 0.8623 kt | 0.0764 kt | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions, Gambia or East Timor?
- Gambia, at 1.03 kt against 0.8848 kt in East Timor as of 2023.
- What is the difference in ipcc agriculture — emissions between Gambia and East Timor?
- 0.1452 kt, with Gambia ahead.
- How many years of comparable data are there for Gambia and East Timor?
- 63 years are reported by both, from 1961 to 2023.
- How do Gambia and East Timor rank globally for ipcc agriculture — emissions?
- Gambia ranks 161st and East Timor ranks 163rd of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf