Germany vs Western Africa: IPCC Agriculture — Emissions
IPCC Agriculture — Emissions over time
- Germany
- Western Africa
How they compare
Western Africa currently reports 336.94 kt against 82.71 kt in Germany, a difference of 254.23 kt.
That makes Western Africa's figure about 4.1 times Germany's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Germany ahead.
Germany ranks 25th and Western Africa ranks 22nd of 248 countries.
Across the 7 decades both report, Germany averaged higher in 3 and Western Africa in 4.
Head to head by decade
| Decade | Germany | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 83.38 kt | 65.51 kt | 17.87 kt | Germany |
| 1970s | 102.37 kt | 79.35 kt | 23.02 kt | Germany |
| 1980s | 113.03 kt | 101.09 kt | 11.94 kt | Germany |
| 1990s | 111.46 kt | 174.52 kt | 63.06 kt | Western Africa |
| 2000s | 104.45 kt | 223.61 kt | 119.16 kt | Western Africa |
| 2010s | 99.54 kt | 285.44 kt | 185.9 kt | Western Africa |
| 2020s | 83.58 kt | 334.67 kt | 251.08 kt | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions, Germany or Western Africa?
- Western Africa, at 336.94 kt against 82.71 kt in Germany as of 2023.
- What is the difference in ipcc agriculture — emissions between Germany and Western Africa?
- 254.23 kt, with Western Africa ahead.
- How many years of comparable data are there for Germany and Western Africa?
- 63 years are reported by both, from 1961 to 2023.
- How do Germany and Western Africa rank globally for ipcc agriculture — emissions?
- Germany ranks 25th and Western Africa ranks 22nd of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf