Greece vs Serbia: IPCC Agriculture — Emissions
IPCC Agriculture — Emissions over time
- Greece
- Serbia
How they compare
Greece currently reports 10.56 kt against 10.24 kt in Serbia, a difference of 0.32 kt.
The two have swapped places 8 times across 18 shared years of data; in 2006 it was Greece ahead.
Greece ranks 105th and Serbia ranks 108th of 248 countries.
Greece has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Greece | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 13.62 kt | 12.03 kt | 1.59 kt | Greece |
| 2010s | 12.25 kt | 10.55 kt | 1.7 kt | Greece |
| 2020s | 10.75 kt | 10.07 kt | 0.6871 kt | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions, Greece or Serbia?
- Greece, at 10.56 kt against 10.24 kt in Serbia as of 2023.
- What is the difference in ipcc agriculture — emissions between Greece and Serbia?
- 0.32 kt, with Greece ahead.
- How many years of comparable data are there for Greece and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do Greece and Serbia rank globally for ipcc agriculture — emissions?
- Greece ranks 105th and Serbia ranks 108th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf