Indonesia vs Southern Asia: IPCC Agriculture — Emissions
IPCC Agriculture — Emissions over time
- Indonesia
- Southern Asia
How they compare
Southern Asia currently reports 1,244 kt against 212.21 kt in Indonesia, a difference of 1,032 kt.
That makes Southern Asia's figure about 5.9 times Indonesia's.
Across all 63 years both countries report, Southern Asia has been ahead every year.
Indonesia ranks 11th and Southern Asia ranks 10th of 248 countries.
Southern Asia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Indonesia | Southern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 30.8 kt | 301.68 kt | 270.88 kt | Southern Asia |
| 1970s | 37.14 kt | 386.96 kt | 349.82 kt | Southern Asia |
| 1980s | 67.82 kt | 540.12 kt | 472.3 kt | Southern Asia |
| 1990s | 125.59 kt | 734.28 kt | 608.69 kt | Southern Asia |
| 2000s | 144.78 kt | 886.62 kt | 741.84 kt | Southern Asia |
| 2010s | 186.79 kt | 1,068 kt | 880.81 kt | Southern Asia |
| 2020s | 214.2 kt | 1,219 kt | 1,005 kt | Southern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions, Indonesia or Southern Asia?
- Southern Asia, at 1,244 kt against 212.21 kt in Indonesia as of 2023.
- What is the difference in ipcc agriculture — emissions between Indonesia and Southern Asia?
- 1,032 kt, with Southern Asia ahead.
- How many years of comparable data are there for Indonesia and Southern Asia?
- 63 years are reported by both, from 1961 to 2023.
- How do Indonesia and Southern Asia rank globally for ipcc agriculture — emissions?
- Indonesia ranks 11th and Southern Asia ranks 10th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf