Jordan vs United Arab Emirates: IPCC Agriculture — Emissions
IPCC Agriculture — Emissions over time
- Jordan
- United Arab Emirates
How they compare
United Arab Emirates currently reports 2.63 kt against 2.57 kt in Jordan, a difference of 0.06 kt.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Jordan ahead.
Jordan ranks 146th and United Arab Emirates ranks 145th of 248 countries.
Across the 7 decades both report, Jordan averaged higher in 4 and United Arab Emirates in 3.
Head to head by decade
| Decade | Jordan | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.7246 kt | 0.171 kt | 0.5536 kt | Jordan |
| 1970s | 0.7421 kt | 0.243 kt | 0.4991 kt | Jordan |
| 1980s | 0.966 kt | 0.4623 kt | 0.5037 kt | Jordan |
| 1990s | 1.46 kt | 1.24 kt | 0.2167 kt | Jordan |
| 2000s | 1.4 kt | 2.01 kt | 0.6056 kt | United Arab Emirates |
| 2010s | 2.02 kt | 2.4 kt | 0.381 kt | United Arab Emirates |
| 2020s | 2.34 kt | 2.6 kt | 0.2635 kt | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions, Jordan or United Arab Emirates?
- United Arab Emirates, at 2.63 kt against 2.57 kt in Jordan as of 2023.
- What is the difference in ipcc agriculture — emissions between Jordan and United Arab Emirates?
- 0.06 kt, with United Arab Emirates ahead.
- How many years of comparable data are there for Jordan and United Arab Emirates?
- 63 years are reported by both, from 1961 to 2023.
- How do Jordan and United Arab Emirates rank globally for ipcc agriculture — emissions?
- Jordan ranks 146th and United Arab Emirates ranks 145th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf