Kenya vs South Sudan: IPCC Agriculture — Emissions
IPCC Agriculture — Emissions over time
- Kenya
- South Sudan
How they compare
South Sudan currently reports 67.34 kt against 64.49 kt in Kenya, a difference of 2.85 kt.
The two have swapped places 2 times across 12 shared years of data; in 2012 it was South Sudan ahead.
Kenya ranks 33rd and South Sudan ranks 32nd of 248 countries.
South Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Kenya | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 54.68 kt | 68.54 kt | 13.86 kt | South Sudan |
| 2020s | 65.53 kt | 68.08 kt | 2.55 kt | South Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions, Kenya or South Sudan?
- South Sudan, at 67.34 kt against 64.49 kt in Kenya as of 2023.
- What is the difference in ipcc agriculture — emissions between Kenya and South Sudan?
- 2.85 kt, with South Sudan ahead.
- How many years of comparable data are there for Kenya and South Sudan?
- 12 years are reported by both, from 2012 to 2023.
- How do Kenya and South Sudan rank globally for ipcc agriculture — emissions?
- Kenya ranks 33rd and South Sudan ranks 32nd of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf