Kenya vs Southern Africa: IPCC Agriculture — Emissions
IPCC Agriculture — Emissions over time
- Kenya
- Southern Africa
How they compare
Southern Africa currently reports 89.32 kt against 64.49 kt in Kenya, a difference of 24.83 kt.
That makes Southern Africa's figure about 1.4 times Kenya's.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Southern Africa ahead.
Kenya ranks 33rd and Southern Africa ranks 31st of 248 countries.
Southern Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Kenya | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16.29 kt | 46.83 kt | 30.53 kt | Southern Africa |
| 1970s | 20.25 kt | 52.61 kt | 32.36 kt | Southern Africa |
| 1980s | 27.15 kt | 55.96 kt | 28.8 kt | Southern Africa |
| 1990s | 31.16 kt | 78.86 kt | 47.7 kt | Southern Africa |
| 2000s | 37.85 kt | 78.17 kt | 40.32 kt | Southern Africa |
| 2010s | 54.04 kt | 79.21 kt | 25.17 kt | Southern Africa |
| 2020s | 65.53 kt | 84.99 kt | 19.46 kt | Southern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions, Kenya or Southern Africa?
- Southern Africa, at 89.32 kt against 64.49 kt in Kenya as of 2023.
- What is the difference in ipcc agriculture — emissions between Kenya and Southern Africa?
- 24.83 kt, with Southern Africa ahead.
- How many years of comparable data are there for Kenya and Southern Africa?
- 63 years are reported by both, from 1961 to 2023.
- How do Kenya and Southern Africa rank globally for ipcc agriculture — emissions?
- Kenya ranks 33rd and Southern Africa ranks 31st of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf